Unique Dining at Kristen Kish’s Restaurant

Arlo Grey is the LINE’s lakeside restaurant by Top Chef winner, host and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes.

The restaurant reflects Kristen’s playful yet refined cuisine, pulling inspiration from her classical training as well as nostalgic dishes that highlights her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul.

For semi-private dining with up to 16 guests, please email AG.FOH@thelinehotel.com.

HOURS

Dining Room

Wednesday – Sunday: 5pm – 10pm
Closed Monday – Tuesday

Bar

Wednesday – Sunday: 5pm – 11pm
Closed Monday – Tuesday

Sunday Bottle Night

Wine by the Bottle $20 off
Sunday: 5pm– 11pm

Special Hours

Tuesday, December 31st: 5pm – 11pm
Wednesday, January 1st: Closed for New Year’s Day

TELEPHONE
(512) 478-2991

ADDRESS
111 E CESAR CHAVEZ ST.
AUSTIN, TX 78701

New Year's Eve Prix Fixe Menu

New Year's Eve Prix Fixe Menu

OPEN PDF

Tuesday, December 31st, 2024
5pm — 11pm
125 per Person

FIRST COURSE

AG GRILLED SOURDOUGH
roasted bulgarian white cheese, fig, honey, mustard green

GRILLED BLACK EYED PEA & ENDIVE SALAD
white truffle, celery, kohlrabi, pickled mustard seed vinaigrette

SECOND COURSE

BROILED MAINE LOBSTER
sweet peppers, lobster & tomato bechamel, preserved lemon

CONFIT DUCK CAPPELLETTI
duck consommé, mascarpone, orange

THIRD COURSE

WAGYU STRIPLOIN*
peppercorn-beef jus, TX squash & potato pave, hot mustard aioli, charred broccoli, fontina, horseradish

FOURTH COURSE

HAZELNUT MILLE FEUILLE
cream, cherry, hukambi chocolate sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
19% gratuity will be included for parties of 6 or more.

New Year's Eve À La Carte Menu

New Year's Eve À La Carte Menu

OPEN PDF

GARDEN

AG GRILLED SOURDOUGH 11
crushed green olive, TX olive oil, charred scallion, red wine vinegar, aleppo, feta

RICOTTA BEIGNET* 25
caviar, TX honey, black pepper

KANPACHI CRUDO* 21
ajo blanco, pecan, TX apple, wood sorrel

ENDIVE & FRENCH POTATO SALAD 18
dill & caper vinaigrette, manchego, pickled onion, cured egg yolk

BURRATA 18
squash, radicchio, quince vinegar, pumpkin seed, AG grilled sourdough

GRAINS & PASTA

FRIED STEAMED BUNS 16
charred eggplant dip, calabrian chili, tomato, oyster mushroom

RIGATONI 19
champignon sauce, pearl onion, parmesan

CRISPY RICE* 21
saffron aioli, crab, bacon, cucumber, cilantro, haricot vert

RABBIT & RICOTTA DUMPLINGS 24
rabbit jus, crushed pea, mint, confit fennel

PROTEIN

OLIVE OIL POACHED GOLDEN SNAPPER* 38
cioppino broth, clam escabeche, kennebec potato, prawn, tarragon, baby carrot

BRICK HALF CHICKEN 42
sweet pepper puree, acorn squash, romesco,
celery & pickled pepper salad

16 OZ GRILLED BERKSHIRE PORK CHOP* 52
field pea, scallion & apple salad, sunflower seed, ginger pork jus, TX squash

AG BURGER & SALAD* 20
caramelized onion, pickles, mayo, whipped potato, greens
sub fries +3 add bacon +4

Menu

OPEN PDF

GARDEN

AG GRILLED SOURDOUGH 11
crushed green olive, TX olive oil, charred scallion, red wine vinegar, aleppo, feta

RICOTTA BEIGNET* 25
caviar, TX honey, black pepper

KANPACHI CRUDO* 21
ajo blanco, pecan, pear, wood sorrel

ENDIVE & FRENCH POTATO SALAD 18
dill & caper vinaigrette, manchego, pickled onion, cured egg yolk

BURRATA 18
squash, radicchio, quince vinegar, pumpkin seed, AG grilled sourdough

GRILLED TX BEETS 15
whipped yogurt, golden raisin & aji relish, pomegranate molasses

CRISPY CORNMEAL OKRA & HOT MUSTARD AIOLI 14
red cabbage slaw, seaweed, sesame seed

GRAINS & PASTA

FRIED STEAMED BUNS 16
charred eggplant dip, calabrian chili, tomato, oyster mushroom

BUCATINI 19
toasted corn sauce, black truffle, corn nut, chanterelle

RIGATONI 19
champignon sauce, pearl onion, parmesan

CRISPY RICE* 21
saffron aioli, crab, bacon, cucumber, cilantro, haricot vert

RABBIT & RICOTTA DUMPLINGS 24
rabbit jus, crushed pea, mint, confit fennel

PROTEIN

OLIVE OIL POACHED TILEFISH* 38
cioppino broth, clam escabeche, kennebec potato, tarragon, baby carrot

BRICK HALF CHICKEN 42
sweet pepper puree, acorn squash, romesco, celery & pickled pepper salad

16 OZ GRILLED BERKSHIRE PORK CHOP* 52
field pea, scallion & apple salad, sunflower seed, ginger pork jus,
TX summer squash

17 OZ PEELER RANCH WAGYU RIBEYE* 110
crispy crepe, turnip, little gem, pickled mushroom, yukon potato, beef fat aioli

AG BURGER & SALAD* 20
caramelized onion, pickles, mayo, whipped potato, greens
sub fries +3 add bacon +4

SWEET

TOASTED SOURDOUGH ICE CREAM 7
cocoa nib & white chocolate crumble, honey, sourdough crisp

LIME SORBET 9
yuzu espuma, aloe, pink peppercorn

COFFEE ROSETTES 9
cardamom & white chocolate ganache, orange marmalade

FLUFFY CHEESECAKE 12
matcha, mascarpone, strawberry sherbet

HAZELNUT MILLE FEUILLE 12
cream, cherry, hukambi chocolate sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

** Vegan

19% gratuity will be included for parties of 6 or more.

COCKTAILS 15

THE DEN
browned butter bourbon, demerara syrup, angostura bitters

LOVE BUG
strawberry-hibiscus puree, lime cordial, shine soju, tequila

HEY SEOUL SISTER
yobo kish soju, gin, campari, rosemary, lemon, egg white

THE POM READER
pama, brokers gin, lemon cordial, cocchi rosa

THE ARLO AMERICANO
mezcal, chili-arbor campari, sweet vermouth, citrus, cherry bitters

ONE STOP DROP
vodka, yobokish bliss, lemon cordial, orange bitters

BLUEBIRD DAIQUIRI
rum, blueberry cordial, lime juice, ginger liqueur

SUNDOWN COBBLER
vodka, fruit rouges, prosecco, fresh berries, citrus

WINE BY THE GLASS / BOTTLE

SPARKLING

Poema Brut Cava, SP 13 / 50

Roger Goulart, Cava Brut “Gran Reserva”, Spain 16 / 62

Jean-Baptiste Adam, Brut Rose Crénant d’Alsace, France 18 / 70

WHITE

Granbazan, Albarino, Etiqueta Verde, Rias Babes,, ES 2018 14 / 54

Quinto do Crasto, Superior, Douro, PT 2017 17 / 66

Neil Ellis, Sauvignon Blanc, Groenekloof, SA 2019 15 / 58

Thomas George Estates, ‘Sons & Daughters’, Chardonnay, Russian River, CA 17 / 66

ROSE

Pratsch, Zwigelt Rose, Niederösterreich, AT 2020 11 / 42

Rumor, Côtes de Provence, Provence, FR 17 / 66

RED

Gabriel D’Ardhuy, Pinot Noir, Burgundy, FR 17 / 64

Centonze, Cerasuolo di Vittoria Classico, Sicily, IT 2017 15 / 58

Chateau Caronnes Ste. Gemme, Bordeaux, FR 2016 17 / 66

The Fableist Wine Company, Cabernet Sauvignon, Paso Robles, CA 2021 16 / 62

Obsidian Ridge, Cabernet Sauvignon, Lake County, CA 2019 19 / 74

Sunday Bottle Night – $20 off all Wines by the Bottle

WINE BOTTLE

SPARKLING

William Chris, Petillant Naturel Rose, Texas, US 2021 80

Domaine Huet, Vouvray Petillant Brut, Loire Valley, FR 2015 105

Krug, Grand Cuvee, Brut Champagne, 375 ML, FR NV 195

Ruinart, Brut Champagne, FR 225

Dom Perignon, Brut Rose, Champagne, FR 2006 600

Pol Roger Winston Churchill, Champagne, FR 2006 650

ROSE

Serene Vineyards, Willamette Valley, Oregon NV 85

WHITE

Karl Erbes Riesling Ürziger Würzgarten Auslese, Mosel, DE 66

Domaines Schlumberger, Riesling, France 2016 50

Masseria Li Veli, Verdeca, Valle d’Itria, Puglia, Italy 2017 75

Loimer, Grüner Veltliner, Kamptal, Austria 2018 70

San Simeon, Viognier, Paso Robles, CA 2017 65

Pewsey Vale Vineyard, Dry Riesling, Eden Valley, Australia 2017 55

Tyrrell’s Wines, Semillon Hunter Valley, Australia 2016 60

The Fableist Wine Company, Verdelho 226 Reserve, CA 2021 90

Miner Family Winery, Chardonnay, Napa Valley, CA 2019 80

Barnett Vineyards, Carneros Chardonnay, CA 2021 105

RED

Paolo Scavino Langhe Nebbiolo, Peidmont, IT 2019 58

Le Caillou’ Côtes du Rhône Rouge, FR 2020 70

Vina Cobos ‘Cocodrillo Corte’, Medoza, AR 2019 62

Torroja, Priorat, Terroir al Limit Soc. Lda, Catalonia, Spain 2015 140

Pintia, Tinto de Toro, Toro, Spain 2016 165

Masseria Li Veli, Primitivo, ‘Orion’, Salento, Puglia, Italy 2017 40

Serras del Priorat, Priorat, Catalonia, Spain 2019 80

Barda, Pinot Noir, Ato Valle del Rio Negro, Patagonia, Arg 2020 80

Renato Ratti Nebbiolo Langhe, Italy 2020 75

Failla, Gamay Bjornson Vineyard, Eola-Amity Hills, OR 2019 78

Greywacke, Pinot Noir, Marlborough, New Zealand 2017 98

Beronia, Tempranillo, Gran Reserva, Rioja, Spain 2011 90

Fattoria Selvapiana, Chianti Rufina, Riserva, Tuscany, Italy 2017 120

Burn Cottage, Pinot Noir, Central Otago, New Zeland 2019 150

DESSERT

Chiarlo Nivole Moscato, Italy 48

Lustau Fino Jarana, Sherry, Spain 55

Taylor Fladgate Tawny 10 YR, Portugal 80

DRINKS

DRAFT

LIVE OAK HEFEWEIZEN 7

ABW PEARL SNAP PILS 7

(512) IPA 7

AUSTIN EASTCIDER’S ORIGINAL 7

BOTTLES & CANS

LIVE OAK PILS 8

ABW FIRE EAGLE IPA 8
CORONA 7

BUD LIGHT 7

CORONA 7

GUINNESS 7

COFFEE & TEA & 0% ABV

STUMPTOWN COFFEE 4

ESPRESSO 4

CAPPUCCINO 5

LATTE 5.5

RISHI HOT TEA 4.5

SOFT DRINKS 5

ICED TEA 4

LEMONADE 5

Chefs Kristen Kish and Alejandro Munoz in Arlo Grey kitchen.

Picture of dining tables with hanging lights

Kristen Kish - a portrait of her clapping with flour in hands

Snack food kept on the table with a glass of drink

Chef Kristen Kish plating a dish in the kitchen of Arlo Grey

Picture of chairs with the view of trees and river from the window

made
for
making
memories

private dining & special events

Our beautiful private spaces with stunning lake and city views set the tone and ambiance for any event. Whether an intimate romantic evening or a celebration for the whole family, there is a space for everyone. Cheers.

For private dining up to 16 guests, please email us here:
Private Events | < 16 Guests

For restaurant buyout inquiries, please email us here:
Restaurant Buyouts

it’s
happening
here

When you’re in the middle of it all, a good time is never too far away. Festivals, concerts, theater shows, food & wine tastings are all on the menu. Stay hungry, friends.

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December 15