Embark on a culinary journey to Sicily with A Night in Sicily, a special 5-course collaborative dinner by Chef Phil Marzelli of No Goodbyes at the LINE DC and Chef Matt Adler of Caruso’s Grocery and Cucina Morini. Join us on November 14 from 6pm to 10pm at the Mezzanine at the LINE DC. The evening features dishes such as Hamachi Crudo, Fusilli alla Norma, and Ragù di Agnello, each capturing the vibrant flavors of Sicily. Communal seating will be offered, with arrangements to accommodate individual parties.
Tickets are $95 per person with optional wine and cocktail pairings. A portion of the proceeds will be donated to Mary’s Center, so you can indulge in an unforgettable dining experience while supporting a great cause.
