Embark on a culinary journey to Sicily with A Night in Sicily, a special 5-course collaborative dinner by Chef Phil Marzelli of No Goodbyes at the LINE DC and Chef Matt Adler of Caruso’s Grocery and Cucina Morini. Join us on November 14 at the Mezzanine at the LINE DC. The evening features dishes such as Hamachi Crudo, Fusilli alla Norma, and Ragù di Agnello, each capturing the vibrant flavors of Sicily. Stop by as early as 6pm for a drink before dinner begins at 6:30pm. Communal seating will be offered, with arrangements to accommodate individual parties.
Tickets are $155 per person with an optional $95 wine and cocktail pairing. A portion of the proceeds will be donated to Mary’s Center, so you can indulge in an unforgettable dining experience while supporting a great cause.
