Celebrate Christmas Eve in style at Openaire with a special prix fixe menu featuring seasonal flavors and festive dishes. Two Michelin-starred Chef Josiah Citrin and Executive Chef Vinson Ching have designed a culinary experience that begins with appetizers like beet salad with crispy goat cheese or butternut squash agnolotti. Entree highlights include slow-roasted prime rib with smoked soy jus or striped bass with scallops and crab in a tomato and caramelized fennel broth. Sides, including whipped potatoes and cider-glazed winter vegetables, are served family-style, while desserts like chocolate bûche de Noël provide the perfect finish.
This holiday dinner is $99 per person and will be served on December 24th from 5:30pm to 10pm. Don’t miss the opportunity to enjoy an unforgettable meal this Christmas Eve.
Psst…Looking for something sweet to take home? Pre-order our house-made Bûche de Noël, Passionfruit Meringue Tart, and Apple Crumble (vegan/gluten-free) for pick-up. Let us take dessert off your plate, in a memorable way.
