This Christmas Eve, No Goodbyes invites you to experience the time-honored tradition of the Feast of the Fishes. Chef Phil Marzelli has curated a festive five-course prix fixe menu, blending fresh seafood and seasonal produce into dishes that are both comforting and refined. Highlights include Madai snapper crudo with plums and olive oil, seared scallops with sweet potato foam and trout roe, and spaghetti vongole with clams and shrimp. For those seeking vegetarian options, enjoy roasted winter squash with citrus or cauliflower steak with cippolini agrodolce.
Feast of the Fishes will be served from 5pm to 10pm, for $100 per person. View the full menu here, and reserve your table today for a festive dining experience to remember.
