Celebrate this Thanksgiving with family and friends at Arlo Grey. The special four-course prix-fixe menu crafted by Top Chef winner, host and cookbook author Kristen Kish and Executive Chef Alejandro Munoz offers local favorites and seasonal fall dishes. The extensive menu features dishes like AG Sourdough with roasted Bulgarian white cheese, Honey Roasted Duck Breast, and Fluffy Cheesecake with matcha and strawberry sherbet.
Join us on Thursday, November 28th, between 5pm and 10pm. The prix-fixe dinner is $89 per person. The regular dining menu will also be available.
Psst…Looking for something sweet to take home? Pre-order our house-made Southern Pecan Pie with crème chantilly and Sweet Potato Pie with toasted meringue and candied pepitas in either Alfred, P6, or Arlo Grey by Monday. Pick-up will be available in Alfred the day before Thanksgiving. Let us take dessert off your plate, in a memorable way.
