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New Year’s Eve Dinner at Openaire

December 31 | 5:30 pm - 10:00 pm

Join us at Openaire for a New Year’s Eve to remember. Under the expertise of Two Michelin-starred Chef Josiah Citrin and Executive Chef Vinson Ching, enjoy a prix fixe menu designed to delight. Begin your evening with starters like hamachi crudo, salmon tartare, or roasted baby beets. Continue with entrées such as wild mushroom soup with truffle espuma, shrimp ravioli with chile crunch and caviar beurre blanc, or striped bass with tamarind espuma and spicy eggplant. Options to share with your table include dry-aged pork chop with kimchi rice, dry-aged NY steak with potato pave, or sunchoke risotto with curried almond cream. Finish with a decadent dessert showcasing chocolate, passionfruit, and champagne.

This unforgettable culinary experience is $125 per person and will be served on December 31st from 5:30pm to 10pm.

After dinner, ring in the New Year at the LINE LA with vibrant parties at Kiss Kiss Bang Bang, Break Room 86, or the Lobby Bar. Choose your vibe, enjoy open bars, and celebrate the start of 2025.

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