Join us for Sunday Supper at Openaire, a family-style dining experience created by Two Michelin-starred Chef Josiah Citrin and Executive Chef Vinson Ching. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed for sharing, the menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts.
With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
