The city never stops, why should you?
Celebrate New Year’s Eve at Openaire with a prix fixe menu by Two Michelin-starred Chef Josiah Citrin and Executive Chef Vinson Ching. Highlights include hamachi crudo, shrimp raviolo, and chocolate-champagne desserts. $125 per person.
Ring in the New Year at the LINE LA with vibrant parties at Kiss Kiss Bang Bang, Break Room 86, or the Lobby Bar. Choose your vibe, enjoy open bars, and celebrate the start of 2025.
Join us at Break Room 86 for Happy Hour every Tuesday to Friday, from 9pm to 10pm, and enjoy doubles for the price of one.
