Celebrate Christmas Eve at Openaire with a seasonal prix fixe menu featuring dishes like prime rib, striped bass, and chocolate bûche de Noël. Dinner is $99 per person.
Ring in the New Year at the LINE LA with vibrant parties at Kiss Kiss Bang Bang, Break Room 86, or the Lobby Bar. Choose your vibe, enjoy open bars, and celebrate the start of 2025.
Celebrate New Year’s Eve at Openaire with a prix fixe menu by Two Michelin-starred Chef Josiah Citrin and Executive Chef Vinson Ching. Highlights include hamachi crudo, shrimp raviolo, and chocolate-champagne desserts. $125 per person.
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