LOBBY BAR

When you’re looking for the good stuff made simple, Lobby Bar is your unpretentious hang with all the classics. Stop in for daily happy hour, refreshing cocktails, and an eclectic mix of bar snacks.

Hours

Sunday – Thursday: 3pm – 10pm
Friday & Saturday: 3pm – 12am

Happy Hour

Daily: 3pm – 7pm

Kitchen closes at 10pm

TELEPHONE
+1 (213)-368-3065

ADDRESS
3515 Wilshire Blvd,
Los Angeles, CA

HAPPY HOUR

HAPPY HOUR

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DAILY 3PM - 7PM

DRAFT 8
Skyduster “Super Dry” Lager, Los Angeles
Santa Monica “Cali Pali” Pilsner, Santa Monica
Crown & Hops “The Dopest” Hazy IPA, Inglewood

WINE 8
White, Rosé, or Red

WELL COCKTAILS 8

COCKTAILS 12
CLASSIC MARGARITA
Corazón Blanco Tequila, Cointreau,
Agave Syrup, Lime

K-TOWN MULE
Plantation “3 Stars” Rum, Sesame-Honey Syrup,
Lime, Fever Tree Ginger Beer

KEEP IT COOL
Aviation Gin, Cucumber, Lime, Simple Syrup

LOBBY BAR

LOBBY BAR

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BITES

MIXED GREENS SALAD 14
Cucumber, Cherry Tomatoes, House Vinaigrette
+ Salmon* 11 | + Chicken 9

TUSCAN KALE SALAD 18
Pickled Butternut Squash, Pomegranate Arils, Hearts of Palm, Pear, Crispy Quinoa, Goat Cheese Labne, Caper-Golden Raisin Vinaigrette
+ Salmon* 11 | + Chicken 9

AHI TUNA TARTARE* 25
Avocado Mousseline, Pickled Cucumber,
Citrus Vinaigrette, Sweet Potato Chips

TORTILLA CHIPS 16
Guacamole, Molcajete & Tomatillo Salsas

FRENCH FRIES 12
Ketchup

SWEET POTATO FRIES 12
Maple-Chipotle Yogurt

BLISTERED SHISHITO PEPPERS 16
Ginger, Garlic, Lemongrass, Thai Chile, Burnt Allium-Ponzu

WAGYU PILLOWS 16
Wagyu Frank, Pastry Wrap, Gochujang Aioli

CHICKEN WINGS 18
Lemon Pepper, California Hot Sauce, Blue Cheese Dressing

CRISPY PIG EARS 18
Yuzu-Urfa Biber Aioli, Pickled Salad, Lime

TURKEY CHILI VERDE NACHOS 22
Corn Tortilla Chips, Cheese Sauce, Black Beans, Guacamole, Sour Cream, Pico De Gallo

FISH TACOS* 22
Cabbage Slaw, Tomato, Avocado, Cilantro, Gochujang Crema, Lime

AUGIE’S FRIED CHICKEN SANDWICH 25
Coleslaw, Tomato, Pickles, Pepper Sauce, Brioche Bun, French Fries or Sweet Potato Fries

CHEESEBURGER* 25
White American Cheese, Caramelized Onion, Lettuce, Tomato, Pickles, Burger Sauce, French Fries or Sweet Potato Fries

VEGGIE BURGER 25
Quinoa, Chickpeas, Mushrooms, Beet, Radish, Lettuce, Tomato, Brioche Bun, French Fries or Sweet Potato Fries

COCKTAILS

HEART OF GOLD 22
Maker’s Mark “Josiah Citrin Private Selection” Bourbon, Carpano “Antica Formula” Sweet Vermouth, Cynar, Luxardo Maraschino, Angostura & Orange Bitters

MIDNIGHT MARGARITA 18
Corazón Blanco Tequila, Cointreau, Lime, Agave Syrup, Activated Charcoal, Sea Salt Foam

NEVER HAVE I EVER 18
Don Julio Reposado Tequila, Coffee Liqueur, Chocolate Liqueur, Espresso, Agave Syrup

FLOWER POWER 18
Unión “Uno” Joven Mezcal, St. Germain Elderflower Liqueur, Campari, Passion Fruit Syrup, Lemon

PURPLE RAIN 18
Hibiscus-Infused Myers’s Platinum Rum, Pimm’s Cup #1, Demerara Syrup, Orgeat, Peychaud’s Bitters, Yuzu

K-TOWN MULE 18
Plantation “3 Stars” Rum, Sesame-Honey Syrup, Lime, Fever Tree Ginger Beer

THE GRAPPLER 18
Chopin Vodka, Heering Cherry Liqueur, Pineapple, Yuzu, House Grenadine

KEEP IT COOL 18
Aviation Gin, Cucumber, Lime, Simple Syrup

EYE OF THE TIGER 18
St. George Basil Brandy, Lychee Liqueur, Lemon, Orgeat, Muddled Lychee

SPIRIT-FREE COCKTAILS

STORMY WEATHER 16
ISH Non-Alcoholic Caribbean Spiced Spirit, Ginger Syrup, Angostura Bitters, Fever Tree Ginger Beer

CITRUS BLISS 16
ISH Non-Alcoholic London Botanical Spirit, Blood Orange Syrup, Lemon, Orange Bitters, Club Soda

WINES BY THE GLASS

SPARKLING (gls/btl)
CHAMPAGNE, Nicolas Feuillatte Brut, Chouilly 23/88
CRÉMANT DE ALSACE, Hubert Meyer Brut, France 16/61
SPUMANTE ROSÉ, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 14/53

WHITE (gls/btl)
CHARDONNAY, Elephant Hill, Hawke’s Bay 18/68
CHENIN BLANC, Lee Stein “Saini Farms”, Dry Creek Valley 16/61
RIESLING, Hubert Meyer, Alsace 15/57
SAUVIGNON BLANC, J. De Villebois, Sancerre 18/68

ORANGE & ROSÉ (gls/btl)
ORANGE OF PINOT GRIS, Horse & Plow “The Gardener”, Carneros 16/61
ROSÉ OF GRENACHE , Domaine De Cala “Prestige”, Provence 14/53
ROSÉ OF MOURVÉDRE & GRENACHE, Samsara, Santa Barbara County 16/61

RED (gls/btl)
CABERNET SAUVIGNON, Cultivar, Napa County 18/68
GRENACHE/SYRAH/MOURVEDRE, Frequency, Santa Barbara County 16/61
PINOT NOIR, Maison Noir “Other People’s Pinot”, Willamette Valley 18/68
SYRAH, Presqu’ile, Santa Maria Valley 19/72
ZINFANDEL, Bedrock “Old Vine”, Clarksburg 16/61

BEER

KEG 10
Skyduster Beer “Super Dry” Lager, Los Angeles
Santa Monica Brew Works “Cali Pali” Pilsner, Santa Monica
Crown & Hops Brewing “Dopest” Hazy IPA, Inglewood

CAN (16 oz.) 10
Brouwerij West “Popfuji” Pilsner, San Pedro
Eureka Brewing “Between Normandie & Western” Pale Ale, Gardena
Stereo Brewing “Perfect Day” IPA, Placentia
Modern Times Beer “Orderville” Hazy IPA, San Diego

CAN (12 oz.) 9
Ballast Point Brewing “Grunion” Lager, San Diego
Modelo “Especial” Lager, Mexico
Avery Brewing Co. “White Rascal” Belgian-Style Wheat Ale, Boulder
Boochcraft “Cherry Limeade” Hard Kombucha, San Diego
Best Day Brewing “Kölsch-Style” NA, Sausalito