LA Koreatown’s Greenhouse Culinary Haven

95 PER PERSON
45 KIDS 10 & UNDER

FALL LETTUCE SALAD, BELGIAN ENDIVE, CHARRED RADICCHIO, PICKLED PEARS, AGED CHEDDAR, CANDIED WALNUTS, CITRUS DRESSING

PUMPKIN SOUP, CELERIAC, POMEGRANATE, CRÈME FRAICHE, MINT

SCALLOP CRUDO, YUZU VINAIGRETTE, WINTER CITRUS, PISTACHIOS, SERRANO PEPPERS

TEMPURA BUTTERNUT SQUASH, ROSEMARY MAPLE GASTRIQUE, PEPITA CRUMBLE

HERB-ROASTED FREE-RANGE TURKEY, MUSHROOM APPLE STUFFING, POMEGRANATE GRAVY

WHOLE ROASTED DRY-AGED PRIME RIB, HORSERADISH CREAM, AU JUS

SLOW ROASTED KING SALMON, CURRIED CARROT SAUCE

PORTOBELLO MUSHROOM, RATATOUILLE, BASIL OIL

WHIPPED POTATOES, CULTURED BUTTER AND SEA SALT

BAKED YAMS, PRALINE PECANS

SZECHWAN BRUSSELS SPROUTS, MUSHROOMS CRANBERRY DRESSING

APPLE PIE, CRÈME ANGLAISE, CINNAMON APPLE CIDER MOUSSE

SPICED PUMPKIN PIE, CARAMEL SAUCE, WHITE CHOCOLATE

COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17

CONTINENTAL BREAKFAST
house-baked pastries, farmers’ market fruit, juice, american coffee or hot tea 24

SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers, lemon 27

CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 20

LINE BREAKFAST*
two eggs any-style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 24

SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 24

BREAKFAST BURRITO
scrambled eggs, cheddar cheese, bacon, black beans, avocado, molcajete & tomatillo salsas, breakfast potatoes 18

HUEVOS RANCHEROS*
two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 21

EGGS BENEDICT*
poached eggs, hollandaise sauce, breakfast potatoes, mixed greens
Griddled Ham 26 Smoked Salmon 30 Crab 32 Spinach & Tomato 23

TWO EGGS* 10

VEGAN EGGS 10

SMOKED BACON 10

CHICKEN-APPLE SAUSAGE 10

GRIDDLED HAM 10

VEGAN SAUSAGE 10

PANCAKE SHORT STACK 12

1/2 AVOCADO 6

BREAKFAST POTATOES 8

FRESHLY CUT FRUIT 12

ORANGE OR GRAPEFRUIT JUICE 7

COFFEE 7

ESPRESSO 7

AMERICANO 7

LATTE 8

CAPPUCCINO 8

SERENDIPITEA HOT TEA & TISANES 9
BREAKFAST BLEND, CHAMOMILE, CHINA GREEN, DARJEELING, “PASSION & ENVY” TROPICAL CHINESE GREEN, PEPPERMINT

MIMOSA OR BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES

COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17

AVOCADO TOAST
multigrain bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds 20
+ Poached Egg* 5
+ Smoked Salmon 8

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25

WARM CINNAMON ROLL
vanilla-cream cheese frosting, dulce de leche, toasted pecans 16

CONTINENTAL BREAKFAST
house-baked pastries, fresh fruit, juice, american coffee or hot tea 24

SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers 27

LINE BREAKFAST*
two eggs any style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 24

SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 24

HUEVOS RANCHEROS*
two eggs any-style, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 21

CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 20

HIBACHI-GRILLED HANGER STEAK & EGGS*
kimchi-bacon fried rice, black pepper sauce 35
+ Grilled Maine Lobster Tail 15

BLACKENED SHRIMP & WHITE GRITS*
braised pork belly, poached egg, hollandaise, cheddar, scallions 24

EGGS BENEDICT*
poached eggs, hollandaise, breakfast potatoes, mixed greens
Griddled Ham 26 Smoked Salmon 30 Crab 32 Spinach & Tomato 23

AUGIE’S FRIED CHICKEN SANDWICH
COLESLAW, TOMATO, PICKLES, PEPPER SAUCE, BRIOCHE BUN, FRENCH FRIES OR SWEET POTATO FRIES 25

FRENCH DIP SANDWICH
THINLY SLICED RIB EYE STEAK, GOUDA & PROVOLONE CHEESES, PICKLED ONION, MUSHROOMS, HORSERADISH CREAM, HOAGIE ROLL, AU JUS, FRENCH FRIES OR SWEET POTATO FRIES 30

CHEESEBURGER*
AMERICAN CHEESE, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLES, BURGER SAUCE, BRIOCHE BUN, FRENCH FRIES OR SWEET POTATO FRIES 25

TWO EGGS* 10

VEGAN EGGS 10

SMOKED BACON 10

CHICKEN-APPLE SAUSAGE 10

GRIDDLED HAM 10

VEGAN SAUSAGE 10

PANCAKE SHORT STACK 12

1/2 AVOCADO 6

BREAKFAST POTATOES 8

FRESHLY CUT FRUIT 12

CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 14

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter chip ice cream 14

PUMPKIN FLAN
pumpkin caramel, candied pepitas, bourbon ice cream 14

TOASTED OATS CRUMBLE
cinnamon-roasted apples, green apple sorbet 14

MIMOSA & BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES

MARKET CRUDITÉS
seasonal vegetables, muhammara with pomegranate molasses, hummus with spanish paprika 18

CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 16

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
25

FRENCH FRIES
ketchup 12

SWEET POTATO FRIES
maple-chipotle yogurt 12

SELECT GRAIN: BROWN RICE, QUINOA or SUKIYAKI RICE
SELECT PROTEIN: Salmon*, Chicken, Braised Galbi Beef, or Seared Tofu

THE OA
edamame, asparagus, pickled red onion, crispy rice noodles 22

EAST LA
black beans, guacamole, cotija cheese, molcajete sauce, pico de gallo 22

CURRY
beluga lentils, roasted carrot, cherry tomatoes 22

SPRING
roasted beet & mushrooms, chickpeas, broccolini 22

PICKLED VEGETABLES, MIXED GREEN SALAD, OR POTATO SALAD
SUB FRENCH FRIES OR SWEET POTATO FRIES +4

TUSCAN KALE SALAD
pickled butternut squash, pomegranate arils, hearts of palm, pear, crispy quinoa, goat cheese labneh, caper-golden raisin vinaigrette 18
+ chicken 9
+ salmon 11

TURKEY CLUB WRAP
bacon, avocado, lettuce, tomato, herb aioli 21

ITALIAN SANDWICH
salami, ham, provolone cheese, giardiniera, herb aioli, hoagie roll 20

FISH TACOS*
cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime 22

ROASTED CHICKEN SANDWICH
fontina cheese, heirloom tomato, basil aioli, ciabatta bread 21

AUGIE’S FRIED CHICKEN SANDWICH
coleslaw, tomato, pickles, pepper sauce, brioche bun  22

FRENCH DIP SANDWICH
thinly sliced rib eye steak, fontina & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus 27

CHEESEBURGER*
white American cheese, caramelized onion, lettuce, tomato, pickles, burger sauce, brioche bun 21

VEGGIE BURGER
quinoa, chickpeas, mushrooms, beet, radish, lettuce, tomato, brioche bun 21

PORTOBELLO MUSHROOM SANDWICH
goat cheese, pickled red onion, roasted peppers, herb aioli, hoagie roll 20

BERRIES & CREAM MOUSSE
vanilla meringue, strawberry sorbet, berries, strawberry sauce 14

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter chip ice cream 14

MANGO & PASSION FRUIT CREPE CAKE
coconut-lime sorbet, coconut crumble 14

CHEF’S SEASONAL SORBETS 14

HOUSE MILK BREAD
porcini butter 12

MARKET CRUDITÉS
seasonal vegetables, spanish paprika hummus 16

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25

HAMACHI CRUDO*
red onion, fennel, micro greens, leche de tigre, thai basil oil 26

WHIPPED RICOTTA FRITTERS
lemon zest, saffron honey 14

TEMPURA SQUASH BLOSSOMS
burrata cheese, tomato confit, peptia pistou 17

SPICY EGGPLANT
nooroongji, lemon, berbere, mint lebni 17

CRISPY PIG EARS
yuzu-urfa biber aioli, pickled salad, lime 18

CHARRED SPROUTING CAULIFLOWER
aji amarillo chile, mint, goma, lebni, lemon, pine nuts 19

ROASTED JAPANESE SWEET POTATO
mizo cream, goma, nori, chile-lime salt 17

TUSCAN KALE SALAD
bubu arare, olive oil croutons, aged parmesan cheese, classic dressing 18

YOUNG BEET SALAD
jalapeño chevre, cucumber, dill, smoked sesame seeds 20

CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 16

BUTTERNUT SQUASH AGNOLOTTI
toasted hazelnut miso, ricotta, brown butter ponzu, green apple foam 32

SEARED SCALLOPS
king oyster mushrooms, caviar & trout roe beurre blanc 40

POACHED MARKET FISH
citrus-pickled seasonal vegetables, pistachio crust, meadow sorrel, orange nage 35

SLOW-ROASTED OCEAN TROUT
cannellini beans, bacon, wild rice, pea tendrils, yuzu gochujang 35

GRILLED BRANZINO
chimichurri, tomato confit, seasonal citrus, charred lemon 38

DIRTY CHICKEN
preserved lemon & garlic crumb, chicken jus 34

SONOMA DUCK RAGOUT PASTA
tagliatelle, pistachios, pecorino cheese 35

SNAKE RIVER FARMS WAGYU ZABUTON*
grilled broccolini & maitake mushrooms, sauce bordelaise, pickled shallots 43

CRISPY DUCK CONFIT
bacon-kimchi rice, kale, anjou pear, nori, goma 70

DRY-AGED, BONE-IN 20 OZ. NEW YORK STEAK
butter lettuce, pickled chiles, turmeric-horseradish sauce, sesame oil 84

STIR-FRIED RICE
toasted almonds, koji broth 14

POTATO PURÉE
cultured butter, sea salt 14

CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 14

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter chip ice cream 14

PUMPKIN FLAN
pumpkin caramel, candied pepitas, bourbon ice cream 14

TOASTED OATS CRUMBLE
cinnamon-roasted apples, green apple sorbet 14

BROKEN DREAMS 22
Maker’s Mark “Josiah Citrin Private Selection” Bourbon, Carpano “Antica Formula” Sweet Vermouth, Cynar, Luxardo Maraschino, Angostura & Orange Bitters

HEART OF GOLD 18
George Dickel 8 Year Bourbon, Italicus Rosolio Di Bergamotto, Mint, Honey, Lemon

MIDNIGHT MARGARITA 18
Corazón Blanco Tequila, Cointreau, Lime, Agave Syrup, Activated Charcoal, Sea Salt Foam

SHATTERED 18
Don Julio Silver Tequila, Aperol, Cointreau,
Yuzu, Agave Syrup

IT ‘S A GOOD DAY 18
Union Mezcal, Demerara Syrup, Chocolate & Orange Bitters

GO GO GOCHUJANG 18
Rosaluna Mezcal or Aviation Gin, Lime, Gochujang Syrup, Tajin

CRAZY IN LOVE 18
Wheatley Vodka, Heering Cherry Liqueur, Lemon, Grapefruit, Falernum

PURPLE RAIN 18
Hibiscus-Infused Myers’s Platinum Rum, Pimm’s Cup #1, Yuzu, Orgeat, Demerara Syrup, Peychaud’s Bitters

THE BIRD 18
Appleton “Signature Select” Rum, Fresh Pineapple, Campari, Italicus Rosolio Di Bergamotto, Pineapple & Lime Juices

LA WOMAN 18
Beefeater Gin, Cointreau, Peach Puree, Lime, Bitters, Ginger-Beer

SPIRIT-FREE COCKTAILS

STORMY WEATHER 16
ISH Non-Alcoholic Caribbean Spiced Spirit, Ginger Syrup, Angostura Bitters, Fever Tree Ginger Beer

CITRUS BLISS 16
ISH Non-Alcoholic London Botanical Spirit, Blood Orange Syrup, Lemon, Orange Bitters,
Club Soda

CAN (16 oz.) 10
Brouwerij West “Popfuji” Pilsner
Eureka “Normandie & Western” PA
Stereo Brewing “Perfect Day” IPA
Modern Times “Orderville” Hazy IPA

CAN (12 oz.) 9
Ballast Point “Grunion” Lager
Modelo “Especial” Lager
Avery “White Rascal” Wheat Ale
Boochcraft “Cherry Limeade”
Hard Kombucha
Best Day Brewing “Kölsch-Style” NA

DRAFT 10
Skyduster “Super Dry” Lager
Santa Monica “Cali Pali” Pilsner
Crown & Hops “Dopest” Hazy IPA

SPARKLING
MV Champagne, Nicolas Feuillatte Brut, Chouilly 23
MV Crémant de Alsace, Hubert Meyer Brut, France 16
MV Spumante Rosé, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 14

——

WHITE
2021 Chardonnay, Elephant Hill, Hawke’s Bay 18
2022 Chenin Blanc, Leo Steen “Saini Farms”, Dry Creek Valley 16
2021 Riesling, Hubert Meyer, Alsace 15
2021 Sauvignon Blanc, J. De Villebois, Sancerre 18

——

ORANGE & PINK
2020 Orange of Pinot Gris, Horse & Plow “The Gardener”, Carneros 16
2020 Rosé of Grenache, Domaine De Cala “Prestige”, Provence 14
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County 16

——

RED
2018 Cabernet Sauvignon, Cultivar, Napa County 18
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 16
2021 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 18
2019 Syrah, Presqu’ile “Estate”, Santa Maria Valley 19
2020 Zinfandel, Bedrock “Old Vine”, Clarksburg 16

SPARKLING
MV Champagne, Krug “Grande Cuvée” Brut, Reims 350
2015 Champagne, Louis Roederer “Cristal” Brut, Reims 625
MV Champagne, Nicolas Feuillatte Brut, Chouilly 88
MV Crémant De Alsace , Hubert Meyer Brut 61
MV Spumante Rosé, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 53

——

WHITE
2020 Chardonnay, Elephant Hill, Hawke’s Bay 68
2021 Chardonnay, Sonoma-Cutrer, Russian River Valley 55
2021 Chardonnay, Stag’s Leap Wine Cellars “Karia”, Napa Valley 70
2022 Chenin Blanc, Leo Steen “Saini Farms”, Dry Creek Valley 61
2021 Grenache Blanc, Skinner, El Dorado 55
2018 Riesling, Hubert Meyer, Alsace 57
2018 Roussane, Holus Bolus, Santa Maria Valley 65
2022 Sauvignon Blanc, Dominique Crochet, Sancerre 68

——

ORANGE & PINK
2021 Orange of Pinot Gris, Horse & Plow “The Gardener, Carneros 61
2020 Rosé of Grenache, Domaine de Cala “Prestige”, Provence 53
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County 61
2021 Rosé of Pinot Noir, CEP Vineyards “Hopkins Ranch”, Russian River Valley 50

——

RED
2016 Blend, Jonata “Todos”, Ballard Canyon 100
2019 Cabernet Sauvignon, Cultivar, Napa County 68
2021 Cabernet Sauvignon, Daou, Paso Robles 68
2018 Cabernet Sauvignon, Heitz Cellar, Napa Valley 170
2018 Cabernet Sauvignon, Leo Steen “Tin Cross Ranch”, Pine Mountain-Cloverdale Peak 135
2019 Carignan, Bold Wine Co. “Old Vines”, Redwood Valley 55
2019 Gamay Noir, Pax, Sonoma Coast 80
2018 Grenache, Raft Wines “Narrow Gate Vineyards”, El Dorado 67
2019 Grenache, Whitcraft Winery “My Friend Pete’s Vineyard”, Ballard Canyon 65
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 61
2018 Pinot Noir, Chanin “Sanford & Benedict Vineyard”, Sta. Rita Hills 130
2021 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 68
2021 Syrah, Coquelicot “Carbonic”, Santa Ynez Valley 55
2019 Syrah, Presqu’ile, Santa Maria 72
2018 Syrah/Grenache/Mourvedre, E. Guigal, Côtes du Rhône 45
2021 Zinfandel, Bedrock “Old Vine”, Clarksburg 61

——

SWEET
2012 Zibibbo, Marco De Bartoli “Padre Della Vigna”, Bukkuram, Sicily (500ml) 150

Family-Style | $60 Per Person

SELECT 2
ADD A 3RD STARTER +$10PP

AVOCADO TOAST
CILANTRO, RADISH, LIME, CRUNCHY SEEDS, SPROUTS
ADD SMOKED SALMON + $6PP

AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS

SMOKED SALMON PLATE
EVERYTHING BAGEL, LEMON DILL CREAM CHEESE

WARM CINNAMON ROLL
LEMON CREAM CHEESE FROSTING

COCONUT-CHIA PUDDING
SEASONAL BERRIES, HOUSE GRANOLA

FRESHLY CUT CALIFORNIA FRUIT PLATE

SELECT 3
ADD A 4TH STARTER +$10PP

LINE BREAKFAST*
TWO EGGS ANY STYLE, BACON OR CHICKEN-APPLE SAUSAGE, PANCAKES, BREAKFAST POTATOES
BACON & SAUSAGE + $8PP

CORNFLAKE-CRUSTED FRENCH TOAST
YUZU-BERRY COMPOTE, VANILLA ANGLAISE, WHIPPED CREAM

HUEVOS RANCHEROS*
2 EGGS, JACK CHEESE QUESADILLA, BLACK BEANS, AVOCADO, MOLCAJETE & TOMATILLO SALSA

SOFT OMELET
WILD MUSHROOM RAGOUT, FONTINA CHEESE, MIXED GREENS, BREAKFAST POTATOES

CHILAQUILES*
2 EGGS, MOLCAJETE SALSA, JACK CHEESE, AVOCADO
ADD LOBSTER + $8PP

HIBACHI-GRILLED STEAK & EGGS* + $8PP SUPPLEMENT
KIMCHI FRIED RICE
ADD LOBSTER TAIL + $18 PP

EGGS BENEDICT* + $5PP SUPPLEMENT
POACHED EGGS, TOASTED ENGLISH MUFFIN, HOLLANDAISE SAUCE
GRIDDLED HAM, SMOKED SALMON, OR SPINACH & TOMATO

$60PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON

MENU SUBJECT TO CHANGE

FAMILY-STYLE | $45 Per Person

SELECT 1
ADD 2ND STARTER +$10PP

MARKET CRUDITÉS
SEASONAL VEGETABLES, SPANISH PAPRIKA HUMMUS

AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS

CUCUMBER SALAD
YUZU, SOFT HERBS, RED ONION, YUZU, LEMON, HARISSA

LITTLE GEMS CAESAR SALAD
PARMESAN CHEESE, BUBU ARARE, OLIVE OIL CROUTON, CLASSIC DRESSING

TUSCAN KALE SALAD
PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNE, CAPER-GOLDEN RAISIN VINAIGRETTE

SELECT 3 

ITALIAN SANDWICH
SALAMI, HAM, PROVOLONE CHEESE, GIARDINIERA, HERB AIOLI, HOAGIE ROLL

SEARED PORTOBELLO MUSHROOM
GOAT CHEESE, PICKLED RED ONION, ROASTED PEPPERS, HERB AIOLI, HOAGIE ROLL

AUGIE’S FRIED CHICKEN SANDWICH
COLESLAW, TOMATO, PICKLES, PEPPER SAUCE, BRIOCHE BUN

BEEF SLIDERS
AMERICAN CHEESE, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLES, BURGER SAUCE, BRIOCHE

SELECT 2 

PICKLED VEGETABLES
MIXED GREENS SALAD
POTATO SALAD
FRENCH FRIES

$45PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON

MENU SUBJECT TO CHANGE

FAMILY-STYLE | $75 Per Person

SELECT 2

HOUSE MILK BREAD
PORCINI BUTTER

MARKET CRUDITÉS
SEASONAL VEGETABLES, SPANISH PAPRIKA HUMMUS

AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS

HAMACHI CRUDO* + $5PP SUPPLEMENT
RED ONION, FENNEL, MICRO GREENS, LECHE DE TIGRE, THAI BASIL OIL

LITTLE GEMS CAESAR SALAD
PARMESAN CHEESE, BUBU ARARE, OLIVE OIL CROUTON, CLASSIC DRESSING

TUSCAN KALE SALAD
PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNE, CAPER-GOLDEN RAISIN VINAIGRETTE

TEMPURA SQUASH BLOSSOMS
BURRATA CHEESE, TOMATO CONFIT, PEPITA PISTOU

SELECT 2 

SAND DABS
MISO & ONION PURÉE, PONZU BROWN BUTTER, PETITE HERBS, CHIVE OIL

SEARED JUMBO PRAWNS
KING OYSTER MUSHROOMS, TROUT ROE BEURRE BLANC

GRILLED BRANZINO
CHIMICHURRI, TOMATO CONFIT, SEASONAL CITRUS, CHARRED LEMON

DIRTY CHICKEN
PRESERVED LEMON & GARLIC CRUMB, CHICKEN JUS

CRISPY DUCK CONFIT
BACON-KIMCHI RICE, KALE, ANJOU PEAR, NORI, GOMA

SONOMA DUCK RAGOUT PASTA
TAGLIATELLE, PISTACHIOS, PECORINO CHEESE

DRY-AGED BONE-IN 20 OZ. NEW YORK STEAK +$18 SUPPLEMENT
BUTTER LETTUCE, PICKLED CHILES, TURMERIC-HORSERADISH SAUCE, SESAME OIL

SELECT 1

STIR-FRIED RICE
TOASTED ALMONDS, KOJI BROTH

POMME PURÉE
CULTURE BUTTER, SEA SALT

CHARRED SPROUTING CAULIFLOWER
AJI AMARILLO CHILE, MINT, GOMA, LEBNI, LEMON, PINE NUTS

MAPLE & COGNAC-GLAZED CARROTS
FENNEL, APPLE BUTTER

CHOOSE 1

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
PEANUT BUTTER CHIP ICE CREAM

SEASONAL CHEESECAKE
CHANTILLY CREAM

$75PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON

MENU SUBJECT TO CHANGE