Washington, DC
All Lit Up: The Unexpected History of the National Christmas Tree
A century of sparkle: Discover the National Christmas Tree's unexpected history, lighting up DC's heart every holiday season.
A Not-So-Secret Guide to D.C.’s Best Speakeasies
From moody basements to back-alley hideaways, find the best hidden bars for a historic drink and a good time.
The Art of Kitchen & Bar Collaboration with Lukas B. Smith & Phil Marzelli of No Goodbyes
Kitchen and bar unite: No Goodbyes at the LINE DC brings creative food and drink pairings to life.
Edible Activist: How Melissa L. Jones Amplifies Voices of Color in Food & Agriculture
Discover how Melissa L. Jones turned her family food journey into a platform championing diverse voices in food and agriculture.
Hold the Booze: The Rise of Non-Alcoholic Cocktails
Restaurant and beverage experts spill the latest intel on people's drinking habits, what goes into a non-alcoholic drink, and how the category has evolved.
The Color of Your Energy
On Hear, HERE, Aura Aura’s Eileen Lee talks about her aura portraiture practice and why green was a common aura color coming out of the pandemic.
“There Are No More Matches In Your Area”
In the premiere episode of HEAR, HERE, dating coach Lily Womble gives us detailed strategies for navigating it all, particularly the dreaded apps.
GET OUT OF TOWN
One of the greatest things about DC? We're really close with our neighbors. Rent a car on the Uber app and have it delivered at the LINE with the Valet service.
HERE FOR IT: INDIE CHEFS WEEK
Part of Indie Chefs Community, ICC bills Indie Chefs as an “anti-food festival” — the communal dinners support chefs, champion social justice, and address systemic issues facing the hospitality industry.
