Unleash DC’s Unique Dining Delights

97 per person
55 optional wine pairing

Escarole Salad with shaved radishes, pistachios, and aged balsamic

Pathe Valley Beets with oranges, burrata, and shaved fennel

Turkey Roulade with stuffing, sugar snap peas, cranberry sauce, and gravy

Roasted Striped Bass with champ potatoes, preserved lemon, and basil oil

Apple Cider Braised Rutabaga with sweet potato puree, crispy shallots, and frisse

Traditional Pumpkin Pie

Bourbon Chocolate Pecan Pie

Breakfast Sandwich
cage-free eggs, cheddar, brioche bun, tomato aioli 10
Add Hickory Smoked Bacon +2
Add House Maple Turkey Sausage +2

Yogurt Parfait
greek yogurt, house made granola, fresh berries, cacao nibs 14

Challah Bread French Toast  caramelized condensed milk, powdered sugar, chantilly cream 16

Chilled Overnight Oats
cacao nibs, chia seeds, apples, vanilla, oat milk 14

Mixed Fruit Bowl
seasonal & always fresh 10

Sunrise Breakfast
2 farm fresh eggs, potato latke, hickory smoked bacon or house maple turkey sausage, toast 18

Hickory Smoked Bacon 8
House Maple Turkey Sausage 7
Potato Latke 3
Farm Fresh Eggs 6
Toast with Cultured Butter 4

MON – FRI: 7AM – 11AM
SAT & SUN: 7AM – 10AM

Church Lady Deviled Eggs (GF) (DF)
harissa mustard 8

Charcuterie & Cheese Board
cured meets & cheeses, mustard, honey, benne crackers 32

It Took Forever To Pickle These Veggies (GF)
raw& pickled seasonal vegetables, green goddess sauce  17

Hot Honey Wings
vegetable slaw 18

Very Special Beets (GF) (V)
spiced yogurt, candied pecans  17

Raw Oysters (GF) (DF)
cocktail sauce, mignonette, lemon 20/38

The Wedge Salad
applewood smoked bacon, blue cheese, preserved tomatoes, chives 18

Farm Salad (GF) (V)
mesclun greens, soft herbs, shaved veggies, goat cheese, lemon vinaigrette 16
(add organic chicken +8 -or- market fish +12)

Fra Diavolo Mussels
spicy tomato sauce, charred country bread 19/28

Rigatoni Bolognese
veal & pork ragu, spicy chilis, basil 19/28

Pan Roasted Market Fish (GF)
sauteed spinach, salsa verde  32

Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22

BBQ Pulled Pork Sandwich
pickled purple cabbage, mayo, ciabatta, fries (make it GF +2) 18

Chicken Sandwich
roasted chicken, pickled pepper slaw, mayo, brioche roll, fries (make it GF +2) 18

(GF) indicates Gluten Free
(V) indicates Vegetarian
(DF) indicates Dairy Free
If you have any allergies, please alert your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MON – FRI: 11AM – 3PM

Crab-Spiced house made potato chips 12

Castelvetrano Olives (GF) (V) (DF)
and Maldon salt  12

Rustic Bread and Hummus (V)
Chili oil 12

Shoe String Fries
parsley, chives, espelette, tomato aioli 12

It took forever to pickled these veggies (GF) (DF)
raw and pickled seasonal vegetables, green goddess sauce 20

Charcuterie & Cheese Board
cured meats & cheeses, mustard, honey, benne crackers 32

Hot Honey Wings
vegetable slaw, chives 18

Raw Local Oysters
cocktail sauce, lemon 6×20 – 12×38 

BBQ Pulled Pork Sandwich
pickled purple cabbage, mayo, ciabatta, fries 18 make it GF +2

Phil’s Burger
gruyere cheese, tomato aioli, pickled, lettuce, caramelized onion, brioche roll, fries 22 make it GF +2

House-Made Challah Milk Bread (V) honey butter, chives 12

Very Special Beets (GF) (V)
spiced yogurt, candied pecans  17

The Wedge Salad
applewood smoked bacon, blue cheese, preserved tomatoes, chives 18

Farm Salad (GF)
mesclun greens, soft herbs, shaved veggies, goat cheese, lemon vinaigrette 16

Tahini Rubbed Cauliflower (GF) 
harissa, red pepper puree, crushed nuts 20

Chef Must Serve Burrata (He’s Italian) (V)
caramelized fennel, roasted pears, arugula, fried shallots, aged balsamic  20

Charcuterie & Cheese Board
cured meets & cheeses, mustard, honey, benne crackers 32

Raw Oysters (GF) (DF)
cocktail sauce, mignonette, lemon  28/30

Fra Diavolo Mussels
spicy tomato sauce, charred country bread 19/28

Rigatoni Bolognese
veal & pork ragu, spicy chilis, basil 19/28

Sweet Potato (GF) (DF) (V)
beet puree, baby carrots, preserved lemon  22

Pan Roasted Swordfish (GF) (DF)
chermoula, olive tapenade, asparagus, orange 34

Arctic Char (GF)
maitake mushrooms, carrot puree, chili oil 32

Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22

Fancy Steak & Shoestrings
8oz ribeye, rosemary jus, shoestring potatoes 38

The Hot Half Hen (DF)
half chicken with chili crunch, fried shallots, fried garlic  34

Braised Short Ribs (GF) (DF)
olive oil crushed potatoes, confit shallots, red wine jus  38

Crispy Fingerling Potatoes 12

Roasted Broccolini 12

Caramelized Beets 12

Pan Seared Baby Carrots & Soft Herbs 12

(GF) indicates Gluten Free
(V) indicates Vegetarian
(DF) indicates Dairy Free
If you have any allergies, please alert your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SUN – THU: 5PM – 10PM
FRI – SAT: 5PM – 11PM

RUSTIC APPLE TART 12
roasted apples, quince, caramel cinnamon gelato

CHOCOLATE TORTE 12
chocolate, raspberry, cocoa meringue

TIRAMISU 12
espresso-soaked ladyfingers, mascarpone cream, white chocolate whipped cream (n)

GELATO OR SORBET 8
three scoops of seasonal flavors. ask us, it’s always something
good!

DESSERT WINE 12 – 3oz
Port, Warre’s Late Bottle Vintage
Madeira, Henriques 10 Years

(n) contain nuts
consuming raw or undercooked eggs or unpasteurized milk may increase your risk of foodborne illness

SUN – THU: 5PM – 10PM
FRI – SAT: 5PM – 11PM

RAW OYSTERS BY THE EACH (gf)(df)
cocktail sauce, mignonette, lemon 2 by the each

OLD BAY CHIPS (gf)(df)(v) 5

HOT HONEY WINGS (gf)
vegetable slaw, chives 12

SMASHED FINGERLING POTATOES (v)
crispy potatoes, chives, green goddess sauce 8

SHOESTRING FRIES (gf)(df)(v)
parsley, chives, espelette, tomato aioli 6

BBQ TWO PULLED PORK SLIDER
pickled purple cabbage, mayo, milk bread 10

RIGATONI POMODORO (v)
cherry tomatoes, basil, garlic 14

PHIL’S BURGER ( just the burger)
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche bun (gf +2) 16

OUT FOR A SPRITZ
house aperitivo, sparkling wine, italian citrus 12

BAY CRUISER G&T
gin, house blood orange, bay leaf & bergamot tonic 12

PALOMINA
tequila, grapefruit,  cranberry, lime, 12

MILLER HIGH LIFE
the champagne of beers 6

PROSECCO, BABBO BRUT (Italy)
peach, pear, light flowers, butterscotch candy 8

VINHO VERDE, QUINTA DA RAZA (Portugal)
bright, citrusy, vivacious fun with a dab of soulful length. yum. 8

MALBEC, CRIOS (Mendoza, Argentina)
female winemaker; candied violet petals, and a palate of cherry pie 8

3-7 PM DAILY

OLD DOGS
BLACK WALNUT OLD FASHIONED bourbon, foraged black walnut bitters 18
NEGRONI gin, campari, house vermouth 16
PALOMINA tequila, grapefruit, cranberry, lime 18
SKYEWALKER (PENICILLIN) blended scotch, ginger, lemon, peated fernet 24
LANIER HEIGHTS MANHATTAN bourbon, black walnut amaro, sweet vermouth 18
SUPER COSMO vodka, cranberry aperitivo, lime 18
FOREVER YOUNG (PIÑA COLADA) coconut rum, coconut elixir, lime 19
THE NORTHWESTER MANHATTAN 6 year BIB rye, house-made spanish vermouth rojo 25
BW DELUXE OLD FASHIONED WT Russel’s reserve private barrel 10yr bourbon, house black walnut bitters 30

NEW TRICKS

A BOOK BY ITS COVER gin, house dry vermouth 19
THE RED QUEEN tequila, cranberry aperitivo, house vermouth blend 20
OUT FOR A SPRITZ house aperitivo, sparkling wine, italian citrus 17
BAY CRUISER G&T gin, house blood orange, bay leaf & bergamot tonic 16
THE NEPTUNE’S DAUGHTER variezal mezcal, marnier sauvage, lime 24
MIDNIGHT MORNING vodka, house cold brew elixir 18
PASSION FRUIT LIPSMACKER tequila, house cran-pari, lime 18
MEZCALCULATION mezcal, pisco lime cordial, lime 18
LADYFINGER (iL TIRAMISU) brown butter mezcal, house coffee elixir, sea salt 20

Serves Four.

TWO ROADS gin, rum, or tequila – aperol – grapefruit soda 50

BOTTLES & CANS
MILLER HIGH LIFE 7
GUINNESS DRAUGHT 14.9oz 10
DC BRAU IPA 8
DC BRAU GERMAN-STYLE 8
DC BRAU PILSNER 8

ZERO-PROOF
*SPICED MANGO SHRUB 6
*LEMON ORANGE CORIANDER SODA 5
HEINEKEN 0.0 7
**NEGRONI ZERONI 10

*MAKE IT BOOZY +10
**less than .5% ABV.

SPARKLING

PROSECCO, BABBO (Italy) 15/58
peach, pear, light flowers, a touch of butterscotch; certified organic
GRENACHE BLEND, PARES BALTA “PINK” (Penedes, Spain) 18/69
classy pink that let’s it’s hair down. layered red fruit with a delightful kiss of brioche. YUM

ROSE

GRENACHE BLEND,CHATEAU ROUTAS (Provence, France) 16/62
a pitch-perfect Provencal rose; classic ripe tree fruits and berries overlain with a hint of complicating citrus

WHITE

RIESLING (semi-dry), DOMAINE LeSEURRE (Finger Lakes, NY) 16/72
sixth generation winemaking family; ripe lemon, green apple, tangerine, bright acidity
SAUVIGNON BLANC, BARTER & TRADE (Columbia Valley, Washington) 16/62
perfumed citrus & tree fruit with a backbone of minerality
VINHO VERDE, QUINTA DA RAZAL (Portugal) 15/58
bright, citrusy, vivacious fun with a dab of soulful length. yum.
GRUNER VELTLINER, STEININGER “KAMPTAL” (Austria) 17/78
vanilla spice, yuzu, lemongrass, and flirtations of pear. Have with a salad or as dessert
CHARDONNAY, FABLEIST (San Luis Obispo, California) 18/70
a vibrant Chard for summer with a kiss of new oak for ballast; aromas of ripe tree fruits and zesty ginger lead to juicy citrus and gentle tropicalia on the palate

RED

PINOT NOIR, WONDERWALL (Central Coast, California) 18/69
elegant Central Coast slapper in the best modern style. razz & cherry in a ripe but well composed bundle
BARBERA, ERCOLE (Monferrato, Italy) 15/58
middleweight offering from Italy’s most quaffable red grape. berries, balanced acidity & fun. Good with everything. Liter!
MALBEC, CRIOS (Mendoza, Argentina) 15/58
female winemaker. candied violet petals, and a palate of cherry pie.
CABERNET SAUVIGNON, ULTRAVIOLET (California) 17/78
proudly well-behaved cab. A pleasing balance of ready fruit and power on a  refined frame
CABERNET SAUVIGNON, SCATTERED PEAKS (Napa Valley, California) 96
thick, concentrated, full, dark fruits; edgy savory characteristic of currant & oak
SYRAH, SAINT COSME ( Cotes du Rhone, France) 17/78
old vines produce this beguiling blend of black cherry, olive & other vegetal flavors; meaty but subtle

3 PM – LAST CALL

Pina Colada 12
“Linebreak” NA Gin, Coconut Milk, Pineapple, Lime

NAgliato 12
“sNApper” NA Aperitivo, Vermouth Zero, NA Sparkling

Shrub-a-Dub 12
Spiced Mango Shrub, Soda

NAspresso Martini 12
“Linebreak” NA Gin (trust us!), House Coffee Elixir

Pilgrim’s Breakfast 12
“Linebreak” NA Gin, Fernet NA Amaro, House Coffee Elixir

Bloody Mary Vodka, Tomato puree, Horseradish, Lemon juice 17

Fluffy Mimosa Sparkling wine, Fluffy OJ 17

Yogurt Parfait
greek yogurt, house-made granola, fresh local berries, cacao nibs 14

Church Lady Deviled Eggs
harissa mustard (GF) (DF) (V) 8

Chilled Overnight Oats
cacao nibs, chia seeds, apples, vanilla & oat milk 14

Mixed Fruit Bowl
seasonal and always fresh! 10

Very Special Beets
spiced yogurt, candied pecans 17

Breakfast Sandwich
farm fresh eggs, cheddar cheese, brioche bun, tomato aioli 10
add hickory smoked bacon or house maple turkey sausage +2

Latke Benedict (GF) (V)
two poached eggs, roasted tomatoes, hollandaise sauce 22

Hangover Hash (GF)
confit duck leg, seasonal root vegetables, potatoes, sunny side egg, herbs  22

American Omelette (V)
bell pepper, onion, mushrooms, cheddar, breakfast potatoes  18

Wake-Up Call Breakfast
two sunny side up eggs, bacon, potatoes, turkey sausage, spicy pepper, onions, toast 22

Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22

Farm Salad (GF)
mesclun greens, soft herbs, shaved veggies, spiced sunflower seeds, goat cheese, lemon vinaigrette  16

Challah Bread French Toast (V) caramelized condensed milk, powdered sugar, chantilly cream 16

Shoestring Fries 12

Healthy Side of Bacon 8

Two Eggs Your Way 6

Turkey Sausage 7

Toast 4

Breakfast Potatoes 7

SAT & SUN: 10AM – 3PM