Various chairs positioned near the rooftop bar counter, beneath a glass-framed ceiling.

Rooftop Cocktail Bar with Cityview in Downtown San Francisco

Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or stargaze through the glass roof over the American-Asian offerings.

Reserve on OpenTable using the CHECK AVAILABILITY button at the top of the page.

Please note that for reservations of 6-24 guests, a food and beverage minimum spend of $55 per person, exclusive of tax and gratuity is required. For more information, please email us here:
Large Parties

For reservations of 25 or more guests and private events, please submit your request here:
25+ guests | Private Events

HOURS

Dining

Sunday — Wednesday: 4pm – 10pm
Thursday – Saturday: 4pm – 11pm

Happy Hour

Monday: 4pm – 10pm
Tuesday – Thursday: 4pm – 5pm

Brunch

Saturday & Sunday: 10am – 2pm

EMAIL
riseoverrun.sf@thelinehotel.com

TELEPHONE
(415) 523-9797

ADDRESS
33 Turk St.
SAN FRANCISCO, CA 94102

Dining

Dining

RAW STUFF

MARINATED TUNA 19
romano bean escabeche, green shiso, fresno chili, cucumber

SMOKED KAMPACHI 19
creme fraiche, dill, charred pickled onions, everything spice

A5 CARPACCIO 31
fresno chili, fried preserved artichoke, garlic chips, miso/pepper vin

VEGGIE THINGS

PERSIAN CUCUMBERS 14
shafts blue, toasted hazelnut, shaved red onion, hazelnut vinaigrette

DATES & SHADES 16
date balls, labneh, spanish eggplant, anise hyssop, jimmy nardello

SNACKY

MARYLAND BLUE CRAB CAKES 37
chermoula spice, charred snap pea remoulade

LAMB POPOVER 16
herbed chevre beer cheese

HUMMUS 18
seasonal pickled veggies

FILLING

BRANZINO 38
lemon fennel relish, fine herbs

LAMB ROULADE 48
mushroom duxelles, confit chanterelle, early girl, fig, lamb jus

6 OZ PRIME RIBEYE
heart of ribeye, spinalis, bordelaise

SQUID INK CAPPELLETTI 36
lobster, amatriciana, sorrel, lobster mushroom

ROYALE…WITH CHEESE 19
double quarter pounder, pain au lait, secret sauce, b&b pickles american cheese, fries
ADD… *BEEF BACON* 5

SIDES

CHARRED BROCCOLI 12
tomato jam, castelvetrano olives

CRETAN POTATOES 12
meyer lemon, sicilian oregano

CICORIA 14
braised cannellini beans, dandelion greens, bottarga

ROASTED CARROTS 14
harissa, salsa verde, pickled apricot, toasted peanut

SWEET TOOTH

THOMCORD GRAPE DUTCH BABY 15
almond, honey, vanilla, anise hyssop ice cream

FLUFFERNUTTER 12
marshmallow ice cream, malted banana cremeux, peanut butter cake

FROSTY DELIGHTS 4/9/14
sorbets, ice creams, gelatos

COCKTAILS

SZECHUAN OF A KIND
tequila, green szechuan, plum kernel, mint, almond, citrus 18

PACIFIC COAST PUNCH!
rum, oregano, passion fruit, pineapple, salted grapefruit, chamomile, citrus 17

TUK TUK JULIUS
rum, vodka, thai tea, mandarin, citrus, cream 17

PANDA-MONIUM
rum, pandan, pineapple amaro, piment, winter melon, citrus 17

LATITUDE
mezcal, peanut, chili, passion fruit, chrysanthemum, lime 18

NEGRONI COAST
gin, thai basil, coconut, campari, sweet vermouth 17

ONE WAY TICKET
japanese whisky, thai basil, coconut, peach, lime 18

NOT ALLOWED (ZERO PROOF)
chamomile, cantaloupe, mint, honey, soda water 10

BEER

trumer pils (12oz) 8
fort point animal ipa (12oz) 9
kirin icheban (12oz) 8
golden state cider (16oz) 12
almanac west coast ipa (16oz) 12
best day N/A (12oz) 8

WINE

BUBBLES
PROSECCO, sorgente, italy nv 15/56
CHAMPAGNE GRAND CRU, r.h. coutier nv 25/96

–––––––

WHITE
CHENIN BLANC, beau rivage, clarksberg, 2019 21/80
VINHO VERDE, anselmo mendes escholha, portugal 2021 15/56
RIESLING, selbach oster, feinherb, germany 2020 15/56
SAUVIGNON, lieu dit, , st. ynez, 2022 19/72
WHITE BLEND, broadbent, dåo white, portugal, 2020 19/72
CHARDONNAY, arnot-roberts, napa, 2020 17/64

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ROSE
famille dubard, coeur du mont, france 2023 15/56

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RED
CARIGNAN/SYRAH, broc cellars ‘love red’, california, 2021 16/60
CABERNET SAUVIGNON, de martino estate, chile 2020 21/80
RIOJA, crianza, senorio p. pecina, spain 2015 19/72
PINOT NOIR, ryme cellars, california 2020 21/80

20% Gratuity Added
To Parties Of Six Or More

HAPPY HOUR

HAPPY HOUR

OPEN PDF

FOOD

FRIED CHICKEN & BISCUITS 22
secret korean hot spice, carolina gold, kimchi bbq, pineapple mustard

CRISPY PORK BELLY 17
black vinegar caramel, golden sesame, mint

SPICY-SMOKEY CUCUMBER 10
smoked aji amarillo, cilantro, lime

SAMOSAS 12
shiitake & king oyster mushroom, vadouvan curry, cilantro-lime yogurt

HOT CHICK SANDO 14
bread & butter pickles, ranch, nashville hot dip

DIRTY FRIES 7
bonito mayo, bulldog sauce, nori

COCKTAILS 10

SZECHUAN DAQUIRI
rum, szechuan, cane, lime

GRANNY APPLE MARTINI
vodka, granny smith apple, honey, lemon

BEER & SHOT
tecate , mezcal or tequila

HIGHBALL
pick your poison
vodka, tequila, japanese whisky, gin, or mezcal with soda

WINE 8

SPARKLING, ROSE, WHITE, RED

BEER 5

LEO LAGER
KIRIN ICHIBAN

Brunch

Brunch

OPEN PDF

FEELING LIGHT

CHIA SEED PUDDING 12 (V)
coconut milk, seasonal fruit, toasted coconut

YOGURT & GRANOLA 12 (V)
honey, seasonal fruit

AVOCADO TOAST 19
rize up sourdough, pastrami cured
mt. lassen trout, pickled shallots, dill

LITTLE GEM SALAD 18
smoked mt. lassen trout, soft-boiled egg, dill, creme fraiche, fresh herbs

MMM...BREAD

BREAD BASKET (VG)
buchteln, blueberry shortbread, southern biscuit, cultured butter, jams
2ppl for 14 | 4ppl for 24

BREAD PUDDING FRENCH TOAST 18 (VG)
fresh berries, maple-ginger creme anglaise, whipped cream

CROQUE MADAME 18
brioche, house-cured ham, comté, mornay, sunny egg, arugula salad

FAMISHED

VEGGIE BREAKFAST HASH 16 (V)
poached egg, potatoes, peppers, wild mushrooms, chickpeas, fresh herbs

DUCK PROSCUITTO BENE 21
poached egg, toasted oat english muffin, duck sausage, crispy duck prosciutto, caramelized shallot, duck egg hollandaise

TWO EGGS YOUR WAY 18
bacon or sausage, toast, home fries

BACON & LEEK TART 18
puff pastry, bacon, leek, parmesan, arugula salad

FRIED CHICKEN
4 piece 18 | 6 piece 24
secret korean hot spice with pineapple mustard, kimchi bbq, carolina gold
southern-style biscuits +8

ROYALE…WITH CHEESE 19
double quarter pounder, secret sauce, american cheese

GIMME A SIDE OF...

home fries with peppers 8
fries 5
two eggs 6
bacon or sausage 6
white, multi-grain, or sourdough 4
fruit bowl 6

(vg) vegetarian, (v) vegan or can be made, (gf) gluten-free

FUEL UP

cup ‘o coffee 4
espresso 4 | double espresso 6
latte or cappuccino 5
hot tea 5
chai latte 6
matcha latte 6
fresh squeezed orange juice 5

COCKTAILS

BOTTOMLESS MIMOSA
vodka, fresh tomato, horseradish, garden herbs, citrus
35 per person for 1.5 hours

SOMETHING ‘BOUT MARY 15
vodka, fresh tomato, horseradish, garden herbs, citrus

FEEL COLLINS 15
vodka or gin, elderflower, cucumber, citrus, soda

TE KILLA AFTERNOON 15
tequila, grenadine, fresh squeezed orange juice, sparkling wine

TIPSY SPRITZ
pimms or aperol, pineapple, lime, sparkling rose 15

MY-MOSA 16
grapefruit, prosecco

ONE WAY TICKET 17
japanese whisky, thai basil, coconut, peach, lime

NOT ALLOWED (ZERO PROOF) 10
chomomile, cantaloupe, mint, honey, soda water

BEER

trumer pils (12oz) 7
fort point animal ipa (12oz) 7

WINE BY THE GLASS

—-BUBBLES
PROSECCO, sorgente, italy nv 14/48
CAVA BRUT, bodegas bohegas, spain nv 16/64
CHAMPAGNE GRAND CRU, r.h. coutier nv 25/95

—-WHITE
VINHO VERDE, anselmo mendes escholha, portugal 2021 12/40
RIESLING selbach oster, feinherb, germany 2020 14/54
SAUVIGNON saint bris, jean collet, france 2020 18/72
CARRICANTE, calabretta, italy 2021 19/76

—- ROSE
ROSE ‘romanes’, chateau mesclanes, france 16/64

—- RED
CARIGNAN/SYRAH blend, broc cellars ‘love red’, 2021 14/48
DOLCETTO d’alba, g.d. vajra, italy 2020 16/64
RIOJA crianza, senorio p. pecina, spain 2015 18/72
PINOT NOIR, ryme, california 2020 21/84