In-Room Service
HOURS
Breakfast
Daily: 7am – 1pm
Dinner
Tuesday – Saturday: 5pm – 9pm
Monday — Friday
7AM — 1PM
House-Made Granola & Yogurt 14
Honey, Seasonal Fruit
Overnight Oats 12
Apples, Nut Butter, Cinnamon, Nutmeg
Bagel 7
Plain, Sesame, or Everything
Bagel & Cream Cheese 7
Plain, Sesame, or Everything
Bagel with Smoked Salmon, Pickled Red Onion 13
Plain, Sesame, or Everything
Avocado Toast 14
Soft Boiled Egg, Togarashi, Furikake
Continental 18
Croissant or Banana Bread, Seasonal Fruit, Butter & Jam. Orange Juice, Coffee, or Tea.
Home Fries 5
Hash Brown 5
Add an Egg 5
Sausage 6
Bacon 6
Spam Clasico 6
White, Rye, or Wheat Toast 4
Banana Bread 5
Croissant 5
Fruit Bowl 6
Avocado 5
Veggie Breakfast Hash 16
Peppers, Smashed Potatoes, Wild Mushrooms, Kimchi
TH Egg Plate 24
2 Eggs Your Way, Home Fries, Bacon or Sausage, Toast. Orange Juice, Coffee, or Tea.
Cup O’ Coffee 4
Pot O’ Coffee 8
Espresso 4
Double Espresso 6
Latte or Cappuccino 5
Hot Tea 5 (English Breakfast, Early Grey, Green, Lemon)
Chai 6
Matcha 6
Green Juice 7
Fruit Smoothie 8
Market Greens 12
Mozzarella, Basil, Apple, Red Wine Mustard Vinaigrette
Cobb Salad 16
Chicken, Bacon, Avocado, Hard Boiled Egg, Tahini Ranch
Short Rib Sandwich 14
Hoagie Roll, Broccolini, Provolone, Horseradish, Crinkle Cut Fries
Double Cheeseburger 16
2 Quarter Pound Patties, American Cheese, Pickled Red Onion, Yuzu Mayonette, Crinkle Cut Fries
Turkey Club 14
Lettuce, Tomato, Bacon, Multi-Grain, Crinkle Cut Fries
Mushroom Sandwich 12
Ciabatta, Grilled Portobello, Onion Marmalade, Pickled Peppers, Arugula, Garden Salad
Daily
4PM — 9PM
MARINATED TUNA 19
romano bean escabeche, green shiso, fresno chili, cucumber
SMOKED KAMPACHI 19
creme fraiche, dill, charred pickled onions, everything spice
A5 CARPACCIO 31
fresno chili, fried preserved artichoke, garlic chips, miso/pepper vin
PERSIAN CUCUMBERS 14
shafts blue, toasted hazelnut, shaved red onion, hazelnut vinaigrette
DATES & SHADES 16
date balls, labneh, spanish eggplant, anise hyssop, jimmy nardello
MARYLAND BLUE CRAB CAKES 37
chermoula spice, charred snap pea remoulade
LAMB POPOVER 16
herbed chevre beer cheese
HUMMUS 18
seasonal pickled veggies
BRANZINO 38
lemon fennel relish, fine herbs
LAMB ROULADE 48
mushroom duxelles, confit chanterelle, early girl, fig, lamb jus
6 OZ PRIME RIBEYE
heart of ribeye, spinalis, bordelaise
SQUID INK CAPPELLETTI 36
lobster, amatriciana, sorrel, lobster mushroom
ROYALE…WITH CHEESE 19
double quarter pounder, pain au lait, secret sauce, b&b pickles american cheese, fries
ADD… *BEEF BACON* 5
THOMCORD GRAPE DUTCH BABY 15
almond, honey, vanilla, anise hyssop ice cream
FLUFFERNUTTER 12
marshmallow ice cream, malted banana cremeux, peanut butter cake
FROSTY DELIGHTS 4/9/14
sorbets, ice creams, gelatos
SZECHUAN OF A KIND
tequila, green szechuan, plum kernel, mint, almond, citrus 18
PACIFIC COAST PUNCH!
rum, oregano, passion fruit, pineapple, salted grapefruit, chamomile, citrus 17
TUK TUK JULIUS
rum, vodka, thai tea, mandarin, citrus, cream 17
PANDA-MONIUM
rum, pandan, pineapple amaro, piment, winter melon, citrus 17
LATITUDE
mezcal, peanut, chili, passion fruit, chrysanthemum, lime 18
NEGRONI COAST
gin, thai basil, coconut, campari, sweet vermouth 17
ONE WAY TICKET
japanese whisky, thai basil, coconut, peach, lime 18
NOT ALLOWED (ZERO PROOF)
chamomile, cantaloupe, mint, honey, soda water 10
trumer pils (12oz) 8
fort point animal ipa (12oz) 9
kirin icheban (12oz) 8
golden state cider (16oz) 12
almanac west coast ipa (16oz) 12
best day N/A (12oz) 8
BUBBLES
PROSECCO, sorgente, italy nv 15/56
CHAMPAGNE GRAND CRU, r.h. coutier nv 25/96
–––––––
WHITE
CHENIN BLANC, beau rivage, clarksberg, 2019 21/80
VINHO VERDE, anselmo mendes escholha, portugal 2021 15/56
RIESLING, selbach oster, feinherb, germany 2020 15/56
SAUVIGNON, lieu dit, , st. ynez, 2022 19/72
WHITE BLEND, broadbent, dåo white, portugal, 2020 19/72
CHARDONNAY, arnot-roberts, napa, 2020 17/64
–––––––
ROSE
famille dubard, coeur du mont, france 2023 15/56
–––––––
RED
CARIGNAN/SYRAH, broc cellars ‘love red’, california, 2021 16/60
CABERNET SAUVIGNON, de martino estate, chile 2020 21/80
RIOJA, crianza, senorio p. pecina, spain 2015 19/72
PINOT NOIR, ryme cellars, california 2020 21/80
All In-Room Dining orders include a $5.00 delivery fee and 20% gratuity.
Orders may take 35 – 45 minutes
Saturday & Sunday
10AM — 1PM
CHIA SEED PUDDING 12 (V)
coconut milk, seasonal fruit, toasted coconut
YOGURT & GRANOLA 12 (V)
honey, seasonal fruit
AVOCADO TOAST 19
rize up sourdough, pastrami cured
mt. lassen trout, pickled shallots, dill
LITTLE GEM SALAD 18
smoked mt. lassen trout, soft-boiled egg, dill, creme fraiche, fresh herbs
BREAD BASKET (VG)
buchteln, blueberry shortbread, southern biscuit, cultured butter, jams
2ppl for 14 | 4ppl for 24
BREAD PUDDING FRENCH TOAST 18 (VG)
fresh berries, maple-ginger creme anglaise, whipped cream
CROQUE MADAME 18
brioche, house-cured ham, comté, mornay, sunny egg, arugula salad
VEGGIE BREAKFAST HASH 16 (V)
poached egg, potatoes, peppers, wild mushrooms, chickpeas, fresh herbs
DUCK PROSCUITTO BENE 21
poached egg, toasted oat english muffin, duck sausage, crispy duck prosciutto, caramelized shallot, duck egg hollandaise
TWO EGGS YOUR WAY 18
bacon or sausage, toast, home fries
BACON & LEEK TART 18
puff pastry, bacon, leek, parmesan, arugula salad
FRIED CHICKEN
4 piece 18 | 6 piece 24
secret korean hot spice with pineapple mustard, kimchi bbq, carolina gold
southern-style biscuits +8
ROYALE…WITH CHEESE 19
double quarter pounder, secret sauce, american cheese
home fries with peppers 8
fries 5
two eggs 6
bacon or sausage 6
white, multi-grain, or sourdough 4
fruit bowl 6
(vg) vegetarian, (v) vegan or can be made, (gf) gluten-free
cup ‘o coffee 4
espresso 4 | double espresso 6
latte or cappuccino 5
hot tea 5
chai latte 6
matcha latte 6
fresh squeezed orange juice 5
All In-Room Dining orders include a $5.00 delivery fee and 20% gratuity.
Orders may take 30 – 45 minutes