Celebrate Thanksgiving with a thoughtfully crafted three-course prix fixe dinner by Chef Phil Marzelli at No Goodbyes.
Appetizer Options:
Escarole Salad with shaved radishes, pistachios, and aged balsamic
Pathe Valley Beets with oranges, burrata, and shaved fennel
Entrée Choices:
Turkey Roulade with stuffing, sugar snap peas, cranberry sauce, and gravy
Roasted Striped Bass with champ potatoes, preserved lemon, and basil oil
Apple Cider Braised Rutabaga with sweet potato puree, crispy shallots, and frisse
Dessert Selections:
Traditional Pumpkin Pie
Bourbon Chocolate Pecan Pie
$97 per person, with an optional $55 wine pairing.
Psst…Looking for something sweet to take home? Pre-order our house-made Bourbon Caramel Pecan Pie or Pumpkin Pie for pick-up at No Goodbyes the day before Thanksgiving, from 10am to 2pm. Let us take dessert off your plate, in a memorable way.
