Celebrate the final night of 2024 with a thoughtfully curated three-course prix fixe dinner by Chef Phil Marzelli. The menu is priced at $97 per person, with an optional wine pairing available for an additional $55. For your convenience, the full menu is listed below:
For the first course, choose between crudos featuring oyster, shrimp, scallop, and caviar or a shaved carrot salad with golden raisins, shallot vinaigrette, and almonds. The second course offers three options: hanger steak with black winter truffle, olive oil-crushed potatoes, shallot confit, and rosemary jus; crispy duck confit à l’orange with blood orange wheels, white beans, and spinach; or mafalde pomodoro with tomatoes, olive oil, and chives. Conclude the meal with the New Year’s toast, a prosecco cake with strawberry mousse.
Reserve a Table
Elevate your New Year’s Eve with an elegant dinner followed by exclusive VIP access to our cosmic celebration upstairs. VIP tickets include access to the mezzanine, where you’ll enjoy an open bar from 9 PM to 12 AM, light bites, live DJs, and aura photography. To add a touch of indulgence, you can reserve a table to relax and enjoy champagne with your friends for $450.
Reserve a VIP Experience
